Chocolate raspberry dairy free cheesecake

Chocolate raspberry dairy free cheesecake

Source : Mix Crust Ingredients And Pound Into A Spring Form Panbake For Around 8 Minutes Until They Start To Turn Color At The Edgessoak Cashews In Hot Water For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 27, 2026

Step:

  1. Mix crust ingredients and pound into a spring form pan

  2. Bake for around 8 minutes until they start to turn color at the edges

  3. Soak cashews in hot water for 1 hour

  4. Put cashews in food processer and blend for 1 minute

  5. Add In the rest of the filling and blend for 2 minutes, scraping sides regularly

  6. Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly

  7. Cool in freezer for 1 hour

  8. Spread jam over and sprinkle raspberries. Enjoy!

Ingredients

  1. filling
  2. 12 oz silken tofu
  3. 1 cup soaked raw cashews
  4. 4 oz dark chocolate
  5. 1/2 cup maple syrup or brown sugar
  6. 1/2 cup dairy free milk
  7. 1 tsp vanilla extract (optional)
  8. crust
  9. 1 1/2 cup graham cracker crumbs
  10. 1/2 cup margarine
  11. 2 tbsp brown sugar
  12. topping
  13. 1 fresh raspberries
  14. 1 raspberry jam

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Chocolate raspberry dairy free cheesecake

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