Brined And Bar B Qued Snoots

Rinse snoot pieces thoroughly and place in brine bath for four hours or more ( brine bath =salt vinegar and water)

Remove from brine rinse and pat dry, sprinkle with weber seasoning and Thai curry place above white hot coals covered with brick to keep from curling I wrap my bricks in aluminum foil first

Cook turn every 5-7 minuets depending on heat intensity until crispy remove from heat place on platter serve with or without sauce