Cheese manicotti

Boil pasta according to package directions slightly undercooked / al dente

Drain pasta and and let cool.

Mix all of the ricotta cheese and the egg together with 1 teaspoon of the dried oregano until very well incorporated

Depending on the length of your lasagna noodles you can cut in half. Spoon your ricotta cheese mixture into the middle of the lasagna noodle and roll place seam side down any 11 by 13 baking dish. Cover pasta with sauce and aluminum foil. Bake at 350F for 30 minutes.

Remove from heat and add the additional oregano cover with the cheddar cheese and Parmesan cheese let set for 5 minutes