Overnight French Toast

For the bread I use artisan sourdough or French.

Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.

Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.

Next morning heat oven to 350.

Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.

Shake some powdered sugar over the slices. Top with butter and syrup.