Irvixen's Tangy Pulled Pork (crock pot)

Irvixen's Tangy Pulled Pork (crock pot)

Source : Cut Pork Roast In Half And Place In Slow Cooker Combine All But Bbq Sauce And Pour Mixture Over Roast Cover And Cook On Low 4-5 Hours Remove Meat Shr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 20, 2026

Step:

  1. Cut pork roast in half and place in slow cooker. Combine all but BBQ sauce and pour mixture over roast.

  2. Cover and cook on low 4-5 hours. Remove meat, shred with two forks.

  3. Pour enough BBQ sauce over pork to make moist and mix thoroughly.

Ingredients

  1. 1 Pork roast or Pork tenderloin
  2. 1 cup Ketchup
  3. 3 tbsp Each, brown sugar, vinegar and Worcestershire sauce
  4. 1 tbsp Spicy brown mustard
  5. 1 tsp Pepper
  6. 1 Bottle Sweet Baby Rays hickory smoke BBQ sauce

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