Tang Glazed Fruit Salad

Source : Mix Tang And Pudding Mix With Reserved Pineapple Juice - Will Thicken Pour Tang Mix Over Fruit Mix Gently The Apples And Banana Will Not Darken Store...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 9, 2026

Step:

  1. Mix tang and pudding mix with reserved pineapple juice - will thicken.

  2. Pour tang mix over fruit. Mix gently. The apples and banana will not darken. Store in fridge. Serve cold.

  3. Source: Fruit Of The Spirit cookbook


Ingredients

  1. 1 packages Instant vanilla pudding (3 oz)
  2. 4 tsp Tang
  3. 1 can Pineapple tidbits (20 oz) -- do not drain
  4. 1 can Mandarin oranges, drained
  5. 2 Bananas, sliced
  6. 2 Apples, peeled and cubed.

Related Recipes

Irvixens Horsey Pretzel Dip

Irvixens Horsey Pretzel Dip

Irvixens Pretzel Ice Cream Sammies

Irvixens Pretzel Ice Cream Sammies

Irvixens G-GMa Schwedes Kraut Casserole

Irvixens G-GMa Schwedes Kraut Casserole

Julies Dilly Beans

Julies Dilly Beans

Irvixens Apple Brickle Fruit Dip

Irvixens Apple Brickle Fruit Dip

Iowa Girls Quinoa Pizza Bites - Gluten Free

Iowa Girls Quinoa Pizza Bites - Gluten Free

Irvixens Venison And Broccoli

Irvixens Venison And Broccoli

Hearty Taco Dip

Hearty Taco Dip