Source : Boil Green Beans In Broth 10-15 Minutes Or Until Crisp/tender Toss With Butter And Basil Source Taste Of Home Magazine 8/2010
Sent by Irvixen
Boil green beans in broth 10-15 minutes, or until crisp/tender.
Toss with butter and basil.
Source: Taste of Home magazine 8/2010