Irvixen's Cherry Glazed Lamb Or Pork Chops

Combine rosemary, salt, 1/4 tsp pepper and rub over chops.

Cook chops in oil, 4-6 minutes on each side. Remove from heat and keep warm.

Add sauce ingredients to pan. Bring to boil, reduce heat and simmer uncovered. Cook 4-6 minutes or until thick.

Return chops to pan, flipping to coat. I serve with jasmine rice. But you could do taters too.

Source: I think this is probably a taste of home recipe, but don't quote me on that-didn't write it down and I don't remember :)