Irvixen's Root Beer Float Pudding Cookies

Irvixen's Root Beer Float Pudding Cookies

Source : Cream Butter And Sugars Beat In Dry Pudding Mix Add Eggs Root Beer Concentrate And Beat Well Beat In Flour And Baking Soda Drop By Rounded Tablespoon ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 8, 2026

Step:

  1. Cream butter and sugars, beat in dry pudding mix.

  2. Add eggs, root beer concentrate and beat well.

  3. Beat in flour and baking soda.

  4. Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.

  5. Bake at 350 for 8-10 minutes.

Ingredients

  1. 3/4 cup Butter, softened
  2. 3/4 cup Packed brown sugar
  3. 1/4 cup Sugar
  4. 1 box Instant vanilla pudding
  5. 2 Eggs
  6. 1 tsp Root beer concentrate
  7. 2 1/4 cup Flour
  8. 1 tsp Baking soda
  9. 2 cup White chocolate chips

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