tomato-cremini mushroom and bacon salad (from the food day section of the Oregonian)

tomato-cremini mushroom and bacon salad (from the food day section of the Oregonian)

Source : Prepare A Grill With Medium Heat In A Bowl Toss Mushrooms With 1tablespoon Oil And The Soy Sauce Grill Mushrooms Until Slightly Charred And Cooked Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 13, 2026

Step:

  1. prepare a grill with medium heat. in a bowl, toss mushrooms with 1tablespoon oil and the soy sauce. grill mushrooms until slightly charred and cooked through. place in serving dish.

  2. add tomato, bacon, vinagar, maple syrup, and the rest of oil. toss well, adjust seasoning of salt and pepper to ur liking, and top it off with shaved parmesan cheese,

Ingredients

  1. 8 oz cremini mushrooms
  2. 2 tbsp extra virgin olive oil
  3. 1 tsp soy sauce
  4. 2 ripe tomato diced into 1/2 inch chunk
  5. 6 thick slice bacon, cooked until crispy, chopped in 1 inch pieces.
  6. 1 tbsp balsamic vinagre
  7. 1 tsp maple syrup or honey
  8. 1 salt and pepper to taste
  9. 1/2 cup shaved parmesan cheese

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