Self-customised Mud Cake

Self-customised Mud Cake

Source : In A Pan Melt Butter Low Heat Add Milo Lindt Chocolate Sugar And Water When Cool Add Flour And Egg Pour Batter In Cake Tin And Bake At 150 Degrees ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 30, 2026

Step:

  1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.

    Self-customised Mud Cake recipe step 1 photo

  2. When cool add flour and egg.

    Self-customised Mud Cake recipe step 2 photo

  3. Pour batter in cake tin and bake at 150 degrees celcius for an hour.

    Self-customised Mud Cake recipe step 3 photo

  4. Done

    Self-customised Mud Cake recipe step 4 photo

Ingredients

  1. 2 egg
  2. 2 tablespoon Milo (since i had no cocoa powder)
  3. 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
  4. 1 1/2 cup self raising flour
  5. 2 cups icing sugar (i did not have caster sugar)
  6. 250 g salted butter (recipe was unsalted butter)
  7. 1 1/2 cup water, hot

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Self-customised Mud Cake

Self-customised Mud Cake