Burnt Cheesecake

Burnt Cheesecake

Source : Beat Sugar And Cream Cheese Until Smooth With No Lumps Add Egg One At A Time Beat Until Smooth Add Cooking Cream Vanilla Essence And Beat To Smooth Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 4, 2026

Step:

  1. Beat sugar and cream cheese until smooth with no lumps.

  2. Add egg one at a time. Beat until smooth.

  3. Add cooking cream, vanilla essence and beat to smooth.

  4. Add the flour and beat at high speed without creating any bubbles.

  5. Line tray with baking sheet, Pour batter. Bake at 230 degree until top becomes slightly burnt brown. My owen took me 30 mins

    Resipi Burnt Cheesecake foto langkah 5

  6. Cool it for an hour on the tray. Once cooled, place it in fridge overnight or longer hours. Done

    Resipi Burnt Cheesecake foto langkah 6

Ingredients

  1. 400 g Cream Cheese
  2. 4 oz Castor Sugar(i used icing sugar)
  3. 3 eggs room temperature
  4. 270 ml heavy cream (i used cooking cream)
  5. 20 g self raising flour
  6. Vanilla essence

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