Caramel Pecan Pie

Caramel Pecan Pie

Source : In Small Heavy Sauce Pan Combine Caramels Water Amp Butter Cook Amp Stir Over Low Heat Until Melted Remove From Heat Amp Set Aside Equals 1 1/...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 19, 2026

Step:

  1. In small heavy sauce pan combine caramels water & butter. Cook & stir over low heat until melted. Remove from heat & set aside. (Equals 1 1/4 c of caramel)

  2. In a small mixing bowl beat eggs, sugar, vanilla & salt until smooth.

  3. Gradually add caramel mixture

  4. Mix in chopped nuts. Pour into shell

  5. If desired arrange pecan halves over top

  6. Bake at 350 for 35-40 minutes or until set.

  7. Cool on wire rack

  8. This is my favorite pecan pie!!!

Ingredients

  1. 36 each Caramel pieces
  2. 1/4 cup Water
  3. 1/4 cup Butter
  4. 3 each Eggs
  5. 3/4 cup Sugar
  6. 1 tsp Vanilla
  7. 1/4 as needed 1/8 tsp salt
  8. 1 1/3 cup Chopped pecans toasted.
  9. 1 packages Unbaked 9" deep dish pastry shell
  10. 1 as needed Pecan halves (optional)

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