Bev's Pumpkin Roll

Bev's Pumpkin Roll

Source : Jelly Roll Pan Greased Amp Parchment Papermix Dry Ingredients In One Bowlmix Wet Ingredients In Other Bowlblend Dry Into Wet Pour Into Pan Amp Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Jelly roll pan greased & parchment paper

  2. Mix dry ingredients in one bowl

  3. Mix wet ingredients in other bowl

  4. Blend dry into wet. Pour into pan & add walnuts on top

  5. Bake 370. For 15 minutes (keep an eye on it, it should bounce back)

  6. Get a damp dish towel sprinkled with powdered sugar, flip it onto dish towel & take paper off. Roll it up & cool completely.

  7. Mix together the filling mixture. (It's enough for two rolls)

  8. Unroll & spread filling. Reroll.

Ingredients

  1. 3/4 cup Flour
  2. 1 tsp Baking powder
  3. 2 tsp Cinnamon
  4. 1 tsp Pumpkin pie spice
  5. 1/2 tsp Nut meg
  6. 1/2 tsp Salt
  7. wet
  8. 3 each Eggs, slightly beaten
  9. 1 cup Sugar
  10. 2/3 cup Can pumpkin
  11. 1 cup Chopped walnuts
  12. filling
  13. 1 packages Cream cheese
  14. 2 1/4 cup Powdered sugar
  15. 2 tbsp Vanilla
  16. 1/2 stick Butter

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