Bulusan Laing/Pangat na Gabi (Taro Stew)

Bulusan Laing/Pangat na Gabi (Taro Stew)

Source : Put The Chopped Onions To The Pure Coconut Milk In A Small Bowl And Set Aside Put Regular Coconut Milk In A Pan Add Salt Garlic Bagoong Tapa Pork M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2026

Step:

  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.

  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.

  3. Add taro and simmer for 10 minutes.

  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.

  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

Ingredients

  1. 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. 1 liter regular watered coconut.milk
  3. 1/4 liter coconut milk - unang piga- (pure)
  4. 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. 3 small onion chopped
  7. 10 clove garlic - minced
  8. 6 small chili picante
  9. 1 tsp salt
  10. 1 small ginger - peeled, crushed and sliced
  11. 1/4 kg pork - regular.lean with fat

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