Annie's asian slaw

Mix together garlic, pineapple, ginger, rice wine, oils, and juices add salt and pepper to taste. Toss with vegetables and let marinade in the fridge for as long as the rest of your dinner takes.

Thinly slice all vegetables while dressing is marinading.

Toss vegetables with sauce. Let marinade as long as you like.

Garnish with avocado, mandarine oranges or sesame seeds or whatever else sounds tasty with it :)