(Skip this step if you are using fresh basil ) .....Bring a pot of water to a boil then add salt and Quick blanch chinese brocoli then drain and set aside
put in blender kailan stem and stock till smooth
add 1 cup of blended kailan on cooked rice and mix well
FOR THE GARNISH ,,,,,deep fry shreded chinese brocoli or kailan leaf for 5 seconds till curly and off heat set aside
TO SERVE ,,,SCOOP THE VEGETABLES RICE INTO A BOWL THEN OVERTURNED IT ON A PLATE AND TOP WITH CRISPY GARNISH AND ENJOY
BELOW,ARE FEW OF MY VEGAN RICE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/406031-pumpkin-vegan-rice
https://cookpad.com/us/recipes/338478-goji-berries-vegan-rice
https://cookpad.com/us/recipes/414312-clove-with-lemon-rice
https://cookpad.com/us/recipes/414593-mushroom-vegan-rice
BELOW ARE FEW CHINESE BROCCOLI RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/333747-chinese-broccoli-and-egg-rice-soup
https://cookpad.com/us/recipes/333462-chinese-broccoli-with-roasted-pork
