Preserved Duck Meat And Chinese Sausage Fried Rice

Preserved Duck Meat And Chinese Sausage Fried Rice

Source : Optional Add On If Using Quick Blanch Preserved Duck Drumsticksteam Sausage Optional Add On Preserved Duck Drumstick For 20 Minute Then Add Sauce ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK

    Preserved Duck Meat And Chinese Sausage Fried Rice recipe step 1 photo

  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute

    Preserved Duck Meat And Chinese Sausage Fried Rice recipe step 2 photo

  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute

    Preserved Duck Meat And Chinese Sausage Fried Rice recipe step 3 photo

  4. Dice up green vegetable Chinese broccoli stem

    Preserved Duck Meat And Chinese Sausage Fried Rice recipe step 4 photo

  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice

    Preserved Duck Meat And Chinese Sausage Fried Rice recipe step 5 photo

  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

    Preserved Duck Meat And Chinese Sausage Fried Rice recipe step 6 photo

  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

    Preserved Duck Meat And Chinese Sausage Fried Rice recipe step 7 photo

Ingredients

  1. 3 cup rice
  2. PRESERVED MEAT OPTION
  3. 4 preserved chinese sausage
  4. 1 preserved duck drumstick optional add on
  5. LIGHT SOY SAUCE OPTION 1
  6. 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. GARLIC SOY SAUCE OPTION 2
  8. 1 tbsp additional add on optional bulgogi sauce if using
  9. 1 tbsp fine dice garlic
  10. 2 tbsp light soy sauce
  11. OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. 2 cup dice chinese broccoli / kai lan
  13. 1/2 cup stock

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