MOMI STEAMED BROWN CAKE

Melt the cooking chocolate in a mixing bowl on a double boiler

Add in the margarine/butter, brown sugar and super fine sugar then fold them to mix. Add in the eggs, vanilla extract, milk and keep folding them. Once all are mix well, add in the nutmeg and flour into the mix and beat slowly until fluffy and all mix well

Bake in a greased pan on a Baine Marie / water bath at 160 for 30-40 minutes or until chopstick/toothpick comes out clean when poke in

Serve as plain dessert or serve some whipped cream as toping