MOMI BLACK SALTED BEAN CHICKEN

Start with the chicken marinated with some salt, chicken stock and corn flour or any favourited marination then deep fried or it can be use just as they were

Preheat cooking oil in a large pan. Start to simmer with the garlic, ginger and blended onion follows by the sliced onion for few minutes then toast in rest of the ingredients but leave the water, chicken and spring onion aside first

Stir and let them simmer for few minutes then add in the chicken follows by the water. Let them boil at medium heat for about 5-10 minutes then add in the spring onion just before turning off the heat

Serve while hot with some white rice for lunch or dinner