beaver

Preheat oven to 350F Fahrenheit. This can be done in a smoker the same cooking instructions.

Remove all surface fat cover meat with water and baking soda if more than a quart is needed its 1 teaspoon for every quart of water

Parboil by simmering gently for ten minutes drain place meat in roaster

Over the whole beaver sprinkle with salt, cover with onions, and cover strips of bacon.

Roast till well done beaver should be cooked till falling off the bones