Indian Frybread

Put flour in a bowl, add baking powder, salt and powdered milk.

Mix in warm water to form dough.

Cover hands in flour.

Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.

Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.

Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side til golden brown then turn and fry the other side.

Can also be used as a good dessert by topping with honey, powdered sugar, etc.