Irish potato soup

Irish potato soup

Source : Melt Butter In Large Saucepan Over Low Heatstir In Onion And Leekscover And Cook 20 Minutesstir In Potato Cover And Cook 15 Minutesstir In Broth Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 8, 2026

Step:

  1. melt butter in large saucepan over low heat

  2. stir in onion and leeks

  3. cover and cook 20 minutes

  4. stir in potato, cover and cook 15 minutes

  5. stir in broth, salt, and pepper, bring to boil

  6. reduce heat, and simmer 30 minutes or until potato is tender

  7. remove from heat and cool slightly

  8. process soup in batches in blender until smooth....stopping to scrape down sides

  9. return to saucepan and cook over medium heat until thoroughly heated

  10. serve with toppings

Ingredients

  1. 1/2 cup unsalted butter
  2. 1 medium onion, thinly sliced
  3. 3 leeks sliced
  4. 3 large baking potatoes , peeled and cut into one fourth inch slices
  5. 3 fourteen and one half oz. cans chicken broth
  6. 1 tsp salt
  7. 1/4 tsp pepper
  8. 1 shredded cheddar cheese, crumbled cooked bacon, chopped fresh chives

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