chicken pot pie

chicken pot pie

Source : Melt Butter In Large Heavy Saucepanblend In Flourcook Over Low Heat Until Bubbly Stirring Constantlygradually Add Broth And Milk Cook Until Thickened...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 8, 2026

Step:

  1. melt butter in large, heavy saucepan

  2. blend in flour

  3. cook over low heat until bubbly, stirring constantly

  4. gradually add broth and milk, cook until thickened, stirring constantly

  5. stir in chicken, peas, carrots, seasonings, and egg....heat through

  6. spoon chicken mixture into casserole and top with pie crust

  7. turn pastry edges under and press firmly to rim of casserole dish....cut slits in top

  8. bake 400 for 30 minutes or til golden brown

Ingredients

  1. 3 tbsp butter
  2. 1/4 cup flour
  3. 1 1/4 cup chicken broth
  4. 1 cup milk
  5. 2 cup cubed cooked chicken
  6. 1 2/3 cup cooked peas and carrots
  7. 1 1/2 tsp salt
  8. 1/4 tsp poultry seasoning
  9. 1 pinch pepper
  10. 1 hard cooked egg sliced
  11. 1 pie crust

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