Chicken Salsa Stir-Fry

Chicken Salsa Stir-Fry

Source : In A Large Skillet Heat 1tbsp 15ml Oil Over Medium-high Heat Saut Green Pepper Onions And Zucchini For 3-5mins Or Until Tender Remove From The P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 18, 2026

Step:

  1. In a large skillet, heat 1tbsp (15ml) oil over medium-high heat. Sauté green pepper, onions, and zucchini for 3-5mins or until tender.Remove from the pan. Add remaining oil to skillet.

  2. Cook and stir chicken about 5 minutes or until no longer pink.

  3. Add salsa and soy sauce and heat through. Return vegetables to skillet and heat.

  4. Wrap tortillas in foil. Heat in 350°F (180°C) oven for 5-10 mins OR, wrap in paper towels and place in microwave oven.

  5. Heat on HIGH power got 30 seconds our until warm. To serve, spoon chicken mixture onto tortillas and wrap up.

Ingredients

  1. 4 Casa Mendosa Tortillas
  2. 2 tbsp soya sauce
  3. 2 tbsp vegetable oil
  4. 1 lb boneless, skinless chicken breasts cut into thin strips
  5. 1 medium sized green or red pepper, finely chopped
  6. 1 medium sized onion, sliced
  7. 1 medium sized zucchini cut into 1 inch/2.5 cm strips

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