German potato salad

put potatoes in a pan cover with water boil till done but still firm if red potatoes leave skins on drain put aside

put bacon in pan fry half done add onions stir till slightly brown add balsamic vinegar to deglaze pan add salt green papaya powder or dry mustard powder I substituted because I didn't have mustard powder.

add vinegar water take 1/4 cup apple cider vinegar add cornstarch mix well when vinegar water sugar mixture boil add cornstarch mixed with apple cider vinegar.

add potatoes and stir cornstarch mixture will thicken everything