Source : Mix Salmon Flake And Dice Peachput 1 Tbsp Onto Puff Dough Then Fold Into Triangle Shape Then Pinch The Cornerbaked It At 200 C / 400f For 7 To 10 Minute...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : March 8, 2026
Step:
mix salmon flake and dice peach
put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner
baked it at 200 C / 400F for 7 to 10 minute ,basting with egg and milk wash or melted butter
Ingredients
4 puff pastry dough
1 cup leftover cooked salmon flake
1 cup dice canned peach
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