AMIEs CHOCOLATE CAKE

Place chocolate and butter in top of a double boiler. Bring water to a boil and cook until chocolates and butter melts. Blend egg yolks and sugar. Beat well. Combine flour and cocoa. Add the chocolate melted with butter mixing well.

Beat egg whites until soft peaks are formed. Fold the egg whites into the chocolate mixture using the cut and fold strokes. Pour into prepared pans and bake in moderate oven 160°C for 30-35 minutes or until cake springs back when lightly touched. Cool the cake. Frost with desired icing or filling!