Source : In Foil Then Pour The Ginger Stone Wine With The Chicken Thats Marinated In Salt Then Wrap Up The Foil And Baked At 220 C For 40 Minute Or Longer Depe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : February 27, 2026
Step:
In foil , then pour the ginger stone wine with the chicken thats marinated in salt then wrap up the foil and baked at 220 C for 40 minute or longer depending on the size of the chicken
Ingredients
1 1/2 cup ginger stone wine
SEASON THE CHICKEN
1 dash light soy sauce
2 small chicken wing and drumlet
1 tbsp salt
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