Chicken noodle soup

Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.

Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.

Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.

Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.

Ingredients