Chinese Chicken Salad

Chinese Chicken Salad

Source : Bring Pot Of Water To Boil Add Noodles Cook Noodles Until Al Dente Drain And Rinse Let Cool Before Adding To Cut Up Veggies Combine The Soy Sauce Ri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. bring pot of water to boil. add noodles.cook noodles until al dente. drain and rinse. let cool before adding to cut up veggies.

  2. combine the soy sauce, rice vinegar, sesame oil, sugar, ground ginger, and salt.

  3. cut carrots and bell pepper into matchsticks.

  4. slice green onions thinly. add to bell peppers.

  5. shed chicken. toss all ingredients together.

Ingredients

  1. 250 grams spaghetti noodles
  2. 2 tbsp soy sauce
  3. 1 tbsp rice vinegar
  4. 1 tbsp sesame oil
  5. 1 tsp ground ginger
  6. 1 pinch salt
  7. 1 tsp sugar
  8. 10 oz cooked skinless chicken breast, shredded
  9. 2 medium carrots, cut into matchsticks
  10. 2 green onions, finely sliced
  11. 1 medium red pepper, cut into matchsticks

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