AMIEs PANCIT CANTON

AMIEs PANCIT CANTON

Source : Peel Shirmps Leaving Tail Coat With Cornstarch And Eggwhite Set Aside Slice Chicken Breast Coat With Cornstarch Saute Garlic Onion Pork Chicken L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 2, 2026

Step:

  1. Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.

  2. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.

  3. Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.

  4. Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!

Ingredients

  1. 1/4 kg shrimps
  2. 1 1/4 tbsp cornstarch
  3. 1 eggwhite
  4. 1 chicken breast
  5. 2 clove garlic, crushed
  6. 1 onion; chopped
  7. 1/4 kg lean pork, sliced
  8. 5 pcs. chicken liver
  9. 2 1/4 tsps. salt
  10. 1 tsp aji-no-moto
  11. 2 tbsps. soy sauce
  12. 1 1/2 cup broth
  13. 1 carrot, in strips
  14. 1 head, cauliflower, cut into flowerettes
  15. 4 cabbage leaves, shredded
  16. 1/4 cup chicharo or pea pod
  17. 1/3 cup kutsay
  18. 2 tbsps.cornstarch dispersed in water

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