Cook the spaghetti in a boiling salted water according to package time.
In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
Serve hot!!!
NOTE: You can use SPICY catsup, if desired.
