AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

Source : Heat Oil In A Large Pan Over Medium Heat Saute Onions And Garlic Until Becomes Tender Add Squash And Long Beans Cover And Cook For 5 Minutes Add Cocon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 5, 2025

Step:

  1. Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.

  2. Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.

  3. Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.

    AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA) recipe step 3 photo

  4. Serve hot with steamed rice. Serve, share and enjoy!

Ingredients

  1. 1 1/2 lb shrimps
  2. 1/2 butternut pumpkin/squash
  3. 1 medium onion, sliced
  4. 3 clove garlic, minced
  5. 2 cup long beans, cut into 3 inch lenghts
  6. 400 ml coconut milk
  7. 2 tbsp fish sauce
  8. 2 pieces chili pepper

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