Brown bread 9 grains

Source : Resolve Yeast In Wateradd Yeast And Water With The Floweradd The Rest Off The Ingredintsmake A Dougkneed For 10 Minutes With Hand Or 5min In Machinelet ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. resolve yeast in water

  2. add yeast and water with the flower

  3. add the rest off the ingredints

  4. make a doug

  5. kneed for 10 minutes with hand or 5min in machine

  6. Let it rest covered in the bowl for it to dubbel in size 30 min

  7. press the doug flat 2 times

  8. make the final form add some White flour if its sticky

  9. Let it rest for an hour on the greased-in backing plate

  10. bake in oven for 30 min on 230C


Ingredients

  1. 500 grams 9 grains flower
  2. 300 ml water 28C
  3. 22 grams butter or margarine
  4. 7 1/2 grams salt
  5. 4 1/2 grams dry yeast
  6. 3 grams sugar (optionel)

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