Indian Paneer Tikka (blow your head off)

Indian Paneer Tikka (blow your head off)

Source : Mix All The Ingredients Of The Marinade In A Bowl Add The Cottage Cheese Cubes And All The Vegetables Mix Well Leave The Ingredients For Marinating Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 6, 2026

Step:

  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.

  2. Leave the ingredients for marinating for about 2 hours.

  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.

  4. Set your oven at 220F C and preheat it. Put the Tikkas in the hot oven.

  5. Let them cook for about 20 mins till they're rich golden brown in color.

  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.

  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

Ingredients

  1. Ingredients
  2. 300 grams cottage cheese, cut into 2" squares
  3. 1 large capsicum, cut into 1" pieces
  4. 1 onion, cut into 4 pieces
  5. 1 tomato, cut into 8 pieces
  6. For the Marinade
  7. 1 cup yoghurt
  8. 3 tbsp thick cream
  9. 1 A few drops of orange color or a pinch of turmeric
  10. 1 1/2 tbsp oil
  11. 1 tbsp cornflour
  12. 3/4 tsp salt
  13. 1/2 tsp red chilli powder
  14. 1/2 tsp black salt
  15. 1/2 tsp dried mango powder
  16. 1 tbsp ginger-garlic paste

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Indian Paneer Tikka blow your head off

Indian Paneer Tikka blow your head off