Methi na Thepla (Traditional gujarati breakfast)

Methi na Thepla (Traditional gujarati breakfast)

Source : Sabhi Ingredients Ko Ek Bowl Mein Mix Kar Lein Hath Se Achhe Se Masal Kar Curd And Milk Milayein Uska Semi Soft Atta Ghunth Lein 30 Minutes Ke Liye D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 19, 2026

Step:

  1. Sabhi ingredients Ko ek bowl mein mix kar Lein. Hath se achhe se Masal kar, curd and milk milayein. Uska semi soft atta ghunth Lein.

    Methi na Thepla (Traditional gujarati breakfast) recipe step 1 photo

  2. 30 minutes ke liye dhak kar rakh dein.

    Methi na Thepla (Traditional gujarati breakfast) recipe step 2 photo

  3. Lemon size Ka atta lekar uski patli roti banayein.

  4. Garam Tawa per dono Taraf se oil laga kar medium flame per sek Lein.

  5. Aam Ka chhunda (see my recipe) aur Desi Ghee laga kar Chai ke sath serve karein.

    Methi na Thepla (Traditional gujarati breakfast) recipe step 5 photo

  6. Note:

  7. Ye thepla/dhebra aap journey mein bana kar ke Le ja sakte hein. 7-8 din tak Chai ke sath kha sakte hein.

Ingredients

  1. 1 cup bajri Ka atta (millet flour)
  2. 1 cup gehu Ka atta (wheat flour)
  3. 2 cup finely chopped methi (fenugreek)
  4. 1/2 cup butter milk or curd
  5. 1/2 cup Milk
  6. 1 tsp white til (sesame seeds)
  7. 2 tbsp grated jaggery (gud)
  8. 2 green chillies finely chopped
  9. 1 tsp ginger garlic paste
  10. 1 tsp red chilli powder
  11. 1 tbsp achar Ka Masala ya oil
  12. 1/2 tsp Turmeric powder
  13. Refined oil

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