Chicken Bruschetta

Preheat skillet over medium heat settings with a little oil

Dice tomatos

Dice onion

Chop a few leaves of parsley and a few of basil (to taste)

Dice (or crumble) a unit (small block) of goat cheese

Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.

By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.

Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.

Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.

Season to taste with a bit of salt and pepper.

Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.

Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)

Evenly distribute the bruschetta mix onto each slice of baguette bread.