Lotus Root And Pork In Korean Sesame Bean Paste

With sesame oil pan fried ground pork till brown and cooked then set aside

Then with oil saute onion and lotus root for 2 minute then add water and simmer for 8 minute for crunchy bite or for softer lotus root simmer for 15 minute

add cooked ground pork and korean bean paste and mix well saute for another 3 minute

off heat and serve cold or hot top cilantro