Japanese Miso Pork

Japanese Miso Pork

Source : Boil Pork I Boil Pork In High Pressure Pan For 10 Minutescut Pork 1cm Cubefry All The Seasoning In Pan With Low Heat The Sauce Is Good Brownput Cube Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 24, 2026

Step:

  1. Boil pork. I boil pork in high pressure pan for 10 minutes

    Japanese Miso Pork recipe step 1 photo

  2. Cut pork 1cm cube

    Japanese Miso Pork recipe step 2 photo

  3. Fry all the seasoning in pan with low heat.

    Japanese Miso Pork recipe step 3 photo

  4. The sauce is good brown

    Japanese Miso Pork recipe step 4 photo

  5. Put cube pork

    Japanese Miso Pork recipe step 5 photo

  6. Fry and mix well

    Japanese Miso Pork recipe step 6 photo

  7. Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.

    Japanese Miso Pork recipe step 7 photo

  8. Put in Onigiri rice ball. So tasty.

    Japanese Miso Pork recipe step 8 photo

Ingredients

  1. 400 g Pork
  2. 6 tablespoon Miso
  3. 3 tablespoon brown sugar
  4. 3 tablespoon sesame oil
  5. 1 teaspoon grind ginger
  6. 1/2 teaspoon grind garlic
  7. Chilli powder a little

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