Caramel French Toast (Debbie)

In saucepan, boil for 5 min. brown sugar, butter, and Karo.

Pour caramel sauce in Pam-sprayed 9"x13" pan.

Sprinkle nuts over caramel layer.

Layer with bread: trim crust, cut slices in half, place 3 layers over sauce.

Mix milk, eggs, and vanilla; pour over bread.

Cover with foil. Refrigerate overnight.

In morning, remove foil; bake at 350°F. for 50-60 min.

Cool 5 min.; flip pan upside down on cookie sheet.

Cut into slices and top with whipped cream.