Potato loaf with cheddar cheese, rosemary and garlic

Preheat the oven to 200C.
Slice garlic cloves and fry it for 2 minutes. Set aside.

In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.

Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.

Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.

Shape dough into round. Transfer it into a floured baking tray.

Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves.
Bake it until the loaf is golden (about 25-30 minutes).

Ingredients