Matar mushroom

Matar mushroom

Source : Kaju Ko Garam Pani Mein Bhigo Deinpyaj Lehsun Adrak Ke Paste Bana Lein Kaju Ko Bhi Pees Leinpan Mein Batter Oil Mila Kar Garam Karein Jeera Dalen Pya...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 14, 2026

Step:

  1. Kaju ko garam pani mein bhigo dein

  2. Pyaj lehsun adrak ke paste bana lein..kaju ko bhi pees lein

  3. Pan mein batter, oil mila kar garam karein..jeera dalen,pyaj paste dal kar bhune jab tak oil and chor de.tmater, kaju paste aur sabhi sukhe masale dal kar tb tak. Bhune jab tak oil and dikhne lage..

  4. Mashrum, pea, namak aur pani dal kar sbji paka lein..akhir mein cream paneer daal kar thori der pkayen..hara dhniya dal kar serve karein

Ingredients

  1. 1/4 cup matar
  2. 1/4 cup mushroom kta hua
  3. 1/4 cup paneer cubes mein kta
  4. 1 pyaj / onion
  5. 8/9 lehsun ki kalia
  6. 1 inch adrak ke tukda
  7. 6/7 kaju
  8. 1/2 tsp haldi
  9. 1 tsp dhaniya
  10. 1/2 lal mirch pisi
  11. 1/2 tsp garam masala
  12. 1 tbsp cream
  13. 2 tomato
  14. 1 tsp jeera
  15. as needed Butter
  16. as needed Oil
  17. to taste Namak
  18. as needed Hara dhniya

Related Recipes

Vegetable cutlet

Vegetable cutlet

Chorafali

Chorafali

Indian shahi malpua wrap with khoya / mawa

Indian shahi malpua wrap with khoya / mawa

Fried rice

Fried rice

Rice flour and sweetpotato ki jalebi

Rice flour and sweetpotato ki jalebi

Rasgulla delight

Rasgulla delight

Pink rice / multiple of colored veggies

Pink rice / multiple of colored veggies

Aloo bonda

Aloo bonda