Mix Cabbage Stir Fry

GARNISH OPTIONAL

wash and soak oyster for 10 minute in hot water

cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken

cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside

STIR FRY CABBAGE

In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well

Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat

serve hot top oyster and coriander