Mix Cabbage Stir Fry

Source : Garnish Optionalwash And Soak Oyster For 10 Minute In Hot Watercut Oyster In Small Chunk Then Braise Oyster In Low Simmer For 5minute Set Aside Till Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 10, 2026

Step:

  1. GARNISH OPTIONAL

  2. wash and soak oyster for 10 minute in hot water

  3. cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken

  4. cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside

  5. STIR FRY CABBAGE

  6. In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well

  7. Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat

  8. serve hot top oyster and coriander


Ingredients

  1. 2 slice carrot
  2. 2 each red and yellow cheery tomato
  3. 8 slice thinly slice bacon
  4. 1/2 cup each of purple and white cabbage slice
  5. 1 cup Any stock
  6. 4 tbsp each of pounded garlic and shallot
  7. 1 tbsp oil
  8. braised oyster
  9. 4 large korean oyster
  10. 1/2 cup teriyaki sauce
  11. garnish
  12. 1 cup fresh coriander leaf
  13. seasoning
  14. 1 dash salt and light soy sauce

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