Mix Vegetables In XO Scallop Sauce

With oil saut the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water

Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again

Cover the lid for 1 minutes then off heat and serve hot