Source : With Oil Saut The Ginger For Half A Minute Then Add In The Baby Bak Choy Carrot Leeks And Mix Well Then Add Just A Little Of Wateradd In The Xo Scallo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : August 21, 2026
Step:
With oil saut the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
Cover the lid for 1 minutes then off heat and serve hot
Ingredients
1 cup baby Bak choy
1 carrot
1 leeks
10 small cherry tomato
1 cup scallion
3 inches old ginger
1/2 bottle Xo Scallop sauce 40 grams
1/2 tsp salt
1 tbsp light soy sauce
4 tbsp water
2 tbsp oil
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