Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

Source : Quick Blanch Pork Rib In A Pot Of Boiling Water Then Drain And Set Aside Then Put All Ingredient Into Preasure Cooker On High For 45 Minuteadd Bean Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 8, 2025

Step:

  1. Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute

  2. add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,

  3. garnish and coriander serve hot white white rice

  4. BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup
    https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup

Ingredients

  1. HERBAL SOUP BASE /BAK KUT TEH
  2. 1 packages of store bought bak kut teh herbs mixture in sachet
  3. 1 1/2 liter water
  4. 1 whole garlic with skin
  5. 10 shiitake mushroom
  6. 2 tbsp wolfberry
  7. 1 kg pork rib
  8. seasoning
  9. 1 pinch salt
  10. 1 tbsp each of dark soy sauce and light soy sauce
  11. 1 dash white pepper
  12. garnish
  13. 1 bunch coriander
  14. dipping sauce for the pork
  15. 5 tbsp each of mince garlic and dark soy sauce

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