Korean Pear And Lemongrass In Pork Soup

Source : Quick Blanch Pork In A Pot Of Boiling Water Then Drain Dryput All Ingredient Pressure Cooker On High For 45 Minuteadd Salt Simmer For Another 3 Minutebe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2026

Step:

  1. Quick Blanch Pork in a pot of boiling water then drain dry

  2. put all ingredient pressure cooker on high for 45 minute

  3. add salt simmer for another 3 minute

  4. BELOW,ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup
    https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
    https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup
    https://cookpad.com/us/recipes/440581-carrot-and-sour-plum-in-pork-soup
    https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup
    https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup


Ingredients

  1. 3 Lemongrass
  2. 1 tbsp wolfberries
  3. 2 slice ginger
  4. 1 kg Pork Rib and bone
  5. 1 small dried tangerine skin or fresh orange skin
  6. 2 large korean Pears
  7. 1 1/2 liter water
  8. 1 tsp salt

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