Source : Strain Water From Boiled Kale Chane Heat Oil In Kadhai Add Jeera Saute Until Brown Add Chopped Garlic Amp Onion Saute It For 1/2 Minute Add Boiled...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : January 11, 2026
Step:
Strain water from boiled kale chane.
Heat oil in Kadhai. Add Jeera. Saute until brown. Add chopped garlic & onion. Saute it for 1/2 minute.
Add Boiled Kale chane water. Mash Kale chane. Add in soup. Add tomato puree, salt & black pepper. Let it boil for 2-3 minutes.
Serve hot.
Ingredients
2 cup boiled Kale Chane water (Bengal Gram whole/chickpeas)
2 tsp boiled Kale chane
1 tsp green garlic chopped
2 tsp green onion chopped
2 tsp tomato puree/sauce
1/4 tsp jeera
1/4 tsp black pepper
1 tsp olive oil /any edible oil
to taste Salt
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