Gujarati bhakhri

Gujarati bhakhri

Source : Add All Ingredients In A Bowl Except Oil For Roasting Add Water To Knead A Tight Dough Like Puri Keep Rest For 15 Minutes Flatten It Like Thick Paranth...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 29, 2026

Step:

  1. Add all ingredients in a bowl except oil for roasting.

    Gujarati bhakhri recipe step 1 photo

  2. Add water to knead a tight dough like puri. Keep rest for 15 minutes.

    Gujarati bhakhri recipe step 2 photo

  3. Flatten it like thick parantha

    Gujarati bhakhri recipe step 3 photo

  4. Heat tawa roast it by drizzling oil until golden brown.

    Gujarati bhakhri recipe step 4 photo

  5. Serve hot with any sabji/curry or pickle.

    Gujarati bhakhri recipe step 5 photo

Ingredients

  1. 1 cup Mota atta (coarsely grind wheat flour)
  2. 1/2 tsp red chilli powder
  3. 1/2 tsp Turmeric powder
  4. to taste Salt
  5. 1/2 tsp ajwain
  6. 2 tsp Oil
  7. Oil for roasting

Related Recipes

Carrots cabbage dip

Carrots cabbage dip

Dry fruits oats Energy Bars

Dry fruits oats Energy Bars

Punjabi Kadi and Rice

Punjabi Kadi and Rice

Moong dal paneer bites

Moong dal paneer bites

Methi mutter carrots pulav in proper lunch thali

Methi mutter carrots pulav in proper lunch thali

Rajma Chana Chaat

Rajma Chana Chaat

Mix Veg Oats Idli in microwave

Mix Veg Oats Idli in microwave

Veg macroni

Veg macroni